Recipes - print - Mini Mushroom & Sausage Quiches

Mini Mushroom & Sausage Quiches - Recipe

Individual egg bakes. Perfect if you have a houseful of picky eaters. Each person can make their own masterpiece.
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Mini Mushroom & Sausage Quiches Recipe
Preheat oven to 325 degrees. Coat a nonstick muffin tin generously with cooking spray.

Heat a large nonstick skillet over medium-high heat. Add sausage and cook until golden brown, 6-8 minutes. Transfer to a bowl and cool.

Add oil to the pan. Add mushrooms and cook, stirring often, until golden brown, 5-7 minutes. Transfer mushrooms to the bowl with the sausage. Let cool for 5 minutes.

In a bowl, eggs, milk, salt and pepper.

Divide the egg mixture evenly among the prepared muffin cups. Sprinkle each with sausage mixture, mushrooms, cheese and scallions. Bake until the tops are beginning to brown, approximately 25 minutes.

Let cool on a wire rack for 5 minutes.

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 6
-8 ounces breakfast sausage
-1 teaspoon olive oil
-8 ounces mushrooms, sliced
-1/4 cup scallions, sliced
-1/2 cup shredded cheese
-1 teaspoon freshly ground pepper
-6 eggs
-1 cup milk