Maple Raisin Honey Mustard Ham Glaze Recipe

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Maple syrup, honey mustard, and cloves give this ham glaze a sweet-tangy flavor. Add this glaze to your Easter ham recipe or your ham for any special occasion and enjoy its special flavor. Learn how to prepare a ham properly for glazing.
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Servings: Makes approximately 1 cup
Ingredients
  • 1/2 cup water
  • 1/2 cup pure maple syrup
  • 1 tablespoon cornstarch
  • 1/2 cup raisins, dark or golden
  • 1 teaspoon honey mustard
  • 1/4 teaspoon ground cloves
Container: Small Saucepan
Directions
PREP
5 mins
COOK
5 mins
READY IN
10 mins
  • In a small saucepan over medium heat, stir together maple syrup, water, and cornstarch until it thickens. Reduce heat to low and add raisins, mustard, and cloves, stirring until combined (approximately 1-2 minutes). Remove from heat.
  • About 30 minutes before the ham is done, remove from oven and cover ham with glaze. Return to oven and finish baking. (May repeat with additional glaze half way through the last 30 minutes of baking, if desired.)
  • Doubles nicely in order to have extra to serve with leftovers.
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