Ham with Honey Mustard Glaze Recipe

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A traditional Easter ham recipe with the addition of a great honey mustard glaze.

Ham with Honey Mustard Glaze (+)

Directions

Preheat oven to 325° F.

Place ham in roasting pan fat side up; the melting fat will baste your ham. Turn ham over half way through baking to avoid uneven salting from the brine in the meat. If roasting a ham that is not precooked, bake for approximately 20-30 minutes per pound. If the ham is precooked, follow the label directions for cooking times.

While ham is roasting, combine all ingredients in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.

Remove ham from oven prior to the last 30 minutes of baking. Cover ham with glaze. Glaze ham every 10 minutes during last 30 minutes of baking.

Serve remaining glaze with ham.

Tip: Baste ham with pan drippings while glazing.

Prep Time: 30 minutes

Cook Time: 2 hours

Serving Description: The amount of servings depends on the size of the ham.

Servings: 10

Enter desired servings:

Ingredients

-		1 cup honey
-		1/3 cup butter
-		3 tablespoons dark corn syrup
-		3/4 teaspoon dry mustard (high quality)
-		2 tablespoons orange juice
-		1/4 cup whole garlic cloves
-		1 ham of choice