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Brandy Raisin Glaze Recipe

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Adding a special touch with the glaze with turn your Easter ham into a masterpiece.

Brandy Raisin Glaze Recipe (+)

Directions

Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.

In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.

Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.

Serve extra glaze along side of ham.

Container: small sauce pan

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Description: Makes approximately 1 cup

Servings: 4

Enter desired servings:

Ingredients

-		1/4 cup raisins
-		1/4 cup brandy (not flavoring)
-		1/4 cup apple jelly
-		1/4 cup orange juice
-		1 tablespoon corn starch
-		1 tablespoon brown sugar
-		1 tablespoon prepared mustard

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A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...

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