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Brandy Raisin Glaze Recipe
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Brandy Raisin Glaze Recipe
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Adding a special touch with the glaze with turn your Easter ham into a masterpiece.
Brandy Raisin Glaze Recipe (+)
Directions
Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
Serve extra glaze along side of ham.
Container
: small sauce pan
Prep Time
: 5 minutes
Cook Time
: 10 minutes
Serving Description
: Makes approximately 1 cup
Servings
: 4
Enter desired servings
:
Ingredients
-
1/4 cup raisins
-
1/4 cup brandy (not flavoring)
-
1/4 cup apple jelly
-
1/4 cup orange juice
-
1 tablespoon corn starch
-
1 tablespoon brown sugar
-
1 tablespoon prepared mustard
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Cooking Tips & Advice
Glazing and Topping
After the dough is proofed, it is ready for any glazes or toppings that may be required. Glazes and toppings add flavor and enhance the appearance of the bread. Glazes ...
Glazing Ham
Glazing Glazing is done as the last step in the cooking process of a ham. It is not necessary to glaze a ham when cooking it but it gives the ham an attractive finish and ...
Glossary Terms
Raisin Bread
A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour. Some varieties are enriched ...
Raisin
A dried grape, which are eaten out of hand or added to baked goods, as well as sweet and savory dishes. Thompson green grapes can be processed into either dark and golden ...
Glaze
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. ...
Brandy
An alcoholic beverage distilled from wine or fermented fruit juices. The highest quality brandies are referred to as either Cognac or Armagnac, both named for the regions in ...
Monukka Raisin
Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes. The color is a lighter ...
USDA Nutrition Facts
Raisins seeded
Raisins seedless
Raisins golden seedless
Frostings glaze chocolate prepared-from-recipe with butter NFSMI Recipe No. C-32
Frostings glaze prepared-from-recipe
Quick Tags
American
Celebration
Christmas
Cook Range
Dinner
Easter
Easy
Sauces and Bases
Thanksgiving
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