"I had to make this for a serving of 20 and when I had to use 1 1/4 cup and Brandy I got nervous. Then during the prep and cooking, the Brandy was strong I was beginning to doubt my decision to use this glaze. Once done, I tasted this and WOW..this was so AWESOME! The Brandy pretty much cooked out. It has a sweet yet sharp flavor from the mustard with a hint from the Brandy. I highly recommend this to anyone. Definitely make enough extra to serve on the side. People raved so over this and wanted to have extra for dipping their ham in."
Grown in the Himalayan mountain region, the Monukka Raisins have a sligthtly larger size than the traditional dark raisin made from dried green grapes.
A meat topping that is spread over a Ham prior to baking in order to enhance the flavor of the meat after it has finished baking and to help keep the Ham moist and tender in texture.
A popular breakfast and tea bread, especially in Britain and the United States, which is usually made with a dough of bread flour or all-purpose flour.
Raisins made from dried Muscat grapes. They are a dark raisin with a very sweet aromatic flavor. Muscat grapes have seeds that are removed before drying.