- Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
- In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
- Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
- Serve extra glaze along side of ham.
|Prep Time: 5 minutes|
Cook Time: 10 minutes
Container: small sauce pan
|-||1/4 cup raisins|
|-||1/4 cup brandy (not flavoring)|
|-||1/4 cup apple jelly|
|-||1/4 cup orange juice|
|-||1 tablespoon corn starch|
|-||1 tablespoon brown sugar|
|-||1 tablespoon prepared mustard|