Recipes - print - Brandy Raisin Ham Glaze

Brandy Raisin Ham Glaze - Recipe

Adding a special touch with this Brandy Raisin Ham Glaze will turn your Easter ham recipe or Christmas ham recipe into a masterpiece. Add the glaze while roasting the ham and also as a flavorful sauce when serving the ham.
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Brandy Raisin Ham Glaze Recipe
  • Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
  • In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
  • Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
  • Serve extra glaze along side of ham.
Prep Time: 5 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 4
-1/4 cup raisins
-1/4 cup brandy (not flavoring)
-1/4 cup apple jelly
-1/4 cup orange juice
-1 tablespoon corn starch
-1 tablespoon brown sugar
-1 tablespoon prepared mustard