RecipeTips.Com Home recipes | Lemon Curd Tartlets Recipe
Join Now | Sign In | RSS Feeds RSS Feeds
Lemon Curd Tartlets Recipe: Recipes: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up

Lemon Curd Tartlets Recipe

Submitted by RecipeTips.com
print Print Lemon Curd Tartlets recipe  |  email Email Lemon Curd Tartlets recipe  |  rate this recipe Rate this recipe  | Bookmarks
The citrus flavor of the lemon filling adds a little zip to this easy to make dessert or snack.
Directions
  • Place a tablespoon of lemon curd filling (which is readily available in food stores) in each pre-baked tartlet shell. Refrigerate until serving.
  • If desired, the curd filling can be garnished with a fresh whole berry placed on top.
  • Prep Time: 15 minutes
    Serving Size: 1
    Servings: 12
    Enter desired servings   Change Servings
    Ingredients
    - 3/4 cup lemon curd filling
    - 12 fresh berries - whole
    - 12 pre-baked tart shells

    Lemon Curd Tartlets recipe - Related Content

    Collections
    Cake Recipes

    Cake Recipes

    Browse our selection of cake recipes for birthdays or any occassion.
    Pie Recipes

    Pie Recipes

    We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards
    Cookie Recipes

    Cookie Recipes

    Browse our cookie recipes, we have a lot to choose from.
    Bars

    Bars

    View our fabulous assortment of bar recipes.
    Recipes view more
    Lemon Curd

    Lemon Curd

    A thick, sweet-tart sauce that can be used in various recipes or alone as a jam-like spread.
    Lemon Pepper Grilled Potatoes

    Lemon Pepper Grilled Potatoes

    Lemon Pepper Grilled Potatoes
    Lemon Cheesecake

    Lemon Cheesecake

    You want lemon flavor? You got it in this light and creamy cheesecake recipe bursting with lemon and featuring a scrumptious graham cracker crust.
    Lemon and Rosemary Roast Chicken with Country Vegetables

    Lemon and Rosemary Roast Chicken with Country Vegetables

    Using free-range chicken really does make a difference in this delicious recipe because it is so moist and tender. The caramelized vegetables add so much to this dish. This is a complete one-pan meal.
    Lemon Sponge Cups

    Lemon Sponge Cups

    With a bold lemon flavor, these tasty sponge cake treats are the perfect way to top off any meal. Serve them with fresh berries for a lively summertime dessert.
    Cooking Tips & Advice
    Preserving Lemons

    Preserving Lemons

    Preserved lemon adds an exotic flavor to North African tagines but it can also contribute a tasty and interesting element to many other cuisines. Experiment. Remember to reduce ...
    Quick Bread - Lemon Bread

    Quick Bread - Lemon Bread

    Bread Making Demonstration:Quick Bread Lemon Bread Lemon bread is a popular quick bread that is usually flavored with lemon zest or lemon extract to provide a distinct ...
    All About Lemons

    All About Lemons

    Lemon Preparation | Lemon Recipes | Tips Lemons An oval shaped, yellow citrus fruit with flesh that is generally contained in 8 to 10 segments. It has a ...
    Glossary Terms
    Lemon Curd

    Lemon Curd

    A mixture made with sugar, water, egg yolks, butter, cream from milk, lemon flavored concentrate, natural lemon flavors, and pectin that is thickened by slowly cooking the ...
    Lemon Bread

    Lemon Bread

    A popular quick bread in Britain and the United States that is usually flavored with lemon zest or lemon extract to provide a distinct lemon flavor. There are a wide range of ...
    Tartlet

    Tartlet

    Other than being a smaller version of a Tart pastry, this food item is basically the same as a Tart or Tarte in appearance. A Tartlet, which may also be referred to as a ...
    Lemon Oil

    Lemon Oil

    A golden colored oil with a citrus aroma that is produced from the skin of the lemon. As edible oil, it is commonly used as a dressing for salad oils or as a food ingredient. ...
    Curd

    Curd

    1. Cheese Curd - A small solid that is formed during the first stage of cheesemaking when milk is coagulated, separating it into solids of protein and liquid. After a starter ...
    USDA Nutrition Facts

    Lemon grass citronella raw

    Lemon peel raw

    Lemon juice frozen unsweetened single strength

    Lemon juice canned or bottled

    Lemon juice raw

    Quick Tags
      American   Appetizers and Snacks   Brunch   Celebration   Chill   Dessert   Dinner   Graduation   July 4th   Lunch   New Years   Quick N Easy   Valentines Day   Wedding
    Clip and save Coupons available
    Advertise With Us ADVERTISEMENT
    Advertise With Us ADVERTISEMENT
    Daily Feature
    Stuffed Cabbage Rolls Recipe
    view past daily features
    Party Planner
    RecipeTips.Com Home recipes | Lemon Curd Tartlets Recipe
    Join Now | Sign In | RSS Feeds RSS Feeds
    Reproduction in whole or in part without written permission is strictly prohibited.
    © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com