Recipes - print - Lemon Curd Tartlets

Lemon Curd Tartlets - Recipe

The citrus flavor of the lemon filling adds a little zip to this easy to make dessert or snack.
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Lemon Curd Tartlets Recipe
  • Place a tablespoon of lemon curd filling (which is readily available in food stores) in each pre-baked tartlet shell. Refrigerate until serving.
  • If desired, the curd filling can be garnished with a fresh whole berry placed on top.
Prep Time: 15 minutes
Servings: 12
Serving Size: 1
-3/4 cup lemon curd filling
- fresh berries - whole
- pre-baked tart shells