- Place a tablespoon of lemon curd filling (which is readily available in food stores) in each pre-baked tartlet shell. Refrigerate until serving.
- If desired, the curd filling can be garnished with a fresh whole berry placed on top.
|Prep Time: 15 minutes|
Serving Size: 1
|-||3/4 cup lemon curd filling|
|-|| fresh berries - whole|
|-|| pre-baked tart shells|