The potato baked with zucchini (squash), red bell pepper, onion, carrot, garlic and some meat is popular in Eastern Europe. (It is cooked in Poland and Hungary, in Ukraine and Czech Republic) In each region it has different twist though. Even in my family it is cooked differently. I like to experiment. I cook it with meatballs and sometimes with meat (beef, pork or chicken); I cook it even with bacon.
The beauty of this recipe that it is impossible to spoil, seriously, if you aren not the perfect cook or if you are just short of time (and guests are about to arrive) this dish will just save you.
Ingredients included in this recipe are butter, red bell peppers (1 1/4 lbs seeded and chopped (large), onion, finely chopped (medium), ground cumin, Pinch cayenne pepper, chicken ...
Ingredients included in this recipe are red bell peppers (large), olive oil, curry powder, bay leaf, onion, sliced (large), carrots, sliced (large), garlic, peeled and sliced, ...
Ingredients included in this recipe are white beans, chicken stock, red onion, roasted red peppers (40 minutes at 375°), Tahini sauce, Italian parsley, juice of 1 lemon, ...
Ingredients included in this recipe are chopped baby spinach, olive oil or cooking oil, onion, cut in thin wedges (medium), red jalapeno jelly, red or yellow sweet pepper, cut ...
Make this a Red, White, and Blue summer with some of these ideas to add color to your celebration. Whether you are celebrating Memorial Day, the 4th of July, or welcoming our troops home, you will find these suggestions will add just the right touch to you special occasion.
A spice made from dried red chiles including the seeds that are ground into powder. The flavor is mildly hot which makes it useful as a seasoning for dishes requiring a spicy flavor.
Chopped red-hot chile peppers that are dehydrated to form flakes. They are used to add a hotter, spicier flavor to foods and are commonly found at pizzerias as a condiment for pizzas.
A long-grain variety of rice with red bran that is cultivated in India and has not been milled. Indian red rice has a nutty flavor and is reddish-tan in color.