This traditional Irish beef stew recipe, a favorite on St. Patrick's Day, is made distinctive by the combination of seasonings that are used in the stew and by the addition of stout beer, which gives this hearty beef stew a one-of-kind taste.
"Excellent recipe. I substitued stout beer with white table wine to deglaze the pan used for the onions, carrots and potatoes. Great hardy taste with a slightly sweet after taste. I WILL make it again soon."