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HOT CHIPPED BEEF DIP 2 Recipe

Ingredients
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 2 tablespoons milk
  • 2 tablespoons dried onion or
  • 2 green onions, chopped
  • 4 tablespoons parsley, chopped
  • 1 jar dried beef, shredded (2 1/2 ounce jar)
  • 6 drops Worcestershire sauce (optional)
  • 1/2 cup walnuts, finely chopped (optional)
Directions
Mix all ingredients, except nuts, with fork until well blended. Place in small casserole dish, top with small amount parsley and walnuts, if desired. Bake @ 350° for 15 to 20 minutes, until hot. Serve with crackers.
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