| | Directions | | Mix all ingredients, except nuts, with fork until well blended. Place in small casserole dish, top with small amount parsley and walnuts, if desired. Bake @ 350° for 15 to 20 minutes, until hot. Serve with crackers. |
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| Ingredients | | - |  | 8 ounces cream cheese |
| - | | 1 cup sour cream |
| - | | 2 tablespoons milk |
| - | | 2 tablespoons dried onion or |
| - | | 2 green onions, chopped |
| - | | 4 tablespoons parsley, chopped |
| - | | 1 jar dried beef, shredded (2 1/2 ounce jar) |
| - | | 6 drops Worcestershire sauce (optional) |
| - | | 1/2 cup walnuts, finely chopped (optional) |
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