Spicy Meatballs with Cranberry Sauce Recipe

recipetips.com - Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events.
Anonymous
Rating of 5 out of 5.0 stars
littlegloria's Rating:
Ingredients
  • 48 meatballs, pre-cooked and thawed
  • 16 ounces cranberry sauce or cranberry jelly
  • 12 ounces chili sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
Change Servings
Prep Time
15 minutes
Cook Time
45 minutes
Total Time
1 hour
Serving Size: 3 each
Directions
  • In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined.
  • In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
  • Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.

Ratings, Reviews & Comments

spicy meatballs with cranberry sauce

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (4)
Comments (0)

Anonymous
Rating of 5 out of 5.0 stars
littlegloria's Rating:

Anonymous
Rating of 5 out of 5.0 stars
momcat622's Rating:

Anonymous
Rating of 5 out of 5.0 stars
2Tmom's Review:
"Great recipe! Super easy and everyone loved them."

Anonymous
Rating of 5 out of 5.0 stars
jwc's Review:
"I made these for xmas and they were gone in an instant. Very good."

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