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Spicy Meatballs with Cranberry Sauce Recipe

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Fun and easy to prepare, this meat and sauce recipe is a favorite for fall or holiday events.

Spicy Meatballs with Cranberry Sauce Recipe (+)

Directions

In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined.
In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.

Prep Time: 15 minutes

Cook Time: 45 minutes

Serving Size: 3 each

Servings: 48

Enter desired servings:

Ingredients

-		48 meatballs, pre-cooked and thawed
-		16 ounces cranberry sauce or cranberry jelly
-		12 ounces chili sauce
-		1 tablespoon brown sugar
-		2 teaspoons lemon juice

Spicy Meatballs with Cranberry Sauce recipe - Ratings & Reviews

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Submitted by: 2Tmom
Date: 2008/05/12

"Great recipe! Super easy and everyone loved them."

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Submitted by: jwc
Date: 2007/12/27

"I made these for xmas and they were gone in an instant. Very good."

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