- In a saucepan, add cranberry sauce or cranberry jelly with chili sauce, brown sugar, and lemon juice. Heat on medium, stirring ingredients until combined.
- In a separate baking dish, place thawed meatballs, add the cranberry sauce, and bake for 30 to 45 minutes.
- Remove meatballs and sauce, placing the contents into a slow cooker, a chafing dish, or a similar heated pot to keep the meatballs warm as they are placed on the table for serving.
|Prep Time: 15 minutes|
Cook Time: 45 minutes
Serving Size: 3 each
|-|| meatballs, pre-cooked and thawed|
|-||16 ounces cranberry sauce or cranberry jelly|
|-||12 ounces chili sauce|
|-||1 tablespoon brown sugar|
|-||2 teaspoons lemon juice|