Broiled Ham Steak Recipe

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An easy to prepare country style entrée that makes a tasty addition to a quick meal.
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Servings:
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Ingredients
  • 1 1/2 pounds to 2 pounds fully cooked, 3/4
  • Optional: glaze of your choice
  • Optional: garnish with pineapple rings
Container: Broiler pan lightly coated with cooking spray.
Directions
PREP
5 mins
COOK
15 mins
READY IN
20 mins
  • Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. Preheat the oven to the highest temperature setting.
  • Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Turn the ham steak and broil an additional 6 to 8 minutes or until lightly browned.
  • Serve hot.
Optional: Add a glaze of your choice, brushed onto ham steak after turning. Garnish with pineapple rings.
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