Loading

Ham with Fruit Glaze Recipe

Submit A Photo
Most fully-cooked hams in the market have easy-to-follow directions for heating, making it easier to serve ham for any occasion. So why wait for a holiday? Serve this ham with Roasted Garlic Potatoes, steamed snap peas, and fresh strawberries or other seasonal fruit.
Share this!
Facebook
Google+
Ingredients
  • 2 to 3 pound fully-cooked boneless smoked ham
  • 1/2 cup fruit preserves, (such as peach or apricot)
  • 1 tablespoon mustard
Directions
PREP
15 mins
COOK
1 hr
READY IN
1.25 hrs
  • Heat ham in oven according to package directions*, about 15-18 minutes per pound in a 350 degree F oven. In small bowl, stir together preserves and mustard. Brush over sides of ham during last 15-20 minutes of heating. Slice enough ham to serve; wrap and refrigerate leftovers for up to 3 days.
  • Nutrition facts per 3-ounce serving.


*Crock-pot tip: Heat small boneless ham in slow cooker, with 1/4 cup water, on low setting, for 5-6 hours.

Nutrition:
  • Calories: 170 calories
  • Protein: 21 grams
  • Fat: 3 grams
  • Sodium: 1480 milligrams
  • Cholesterol: 55 milligrams
  • Saturated Fat: 1 grams
  • Carbohydrates: 15 grams
Similar Recipes
Fruit Pizza with Glaze Topping
assorted fruit
cornstarch
cream cheese
flour
fruit juice
Summer Fruit with Orange Glaze
banana
blueberries
corn starch
green grapes
orange juice
Grilled Ham Steak with Peach-Chipotle Glaze
(20 ounces) peach marmalade
chipotle sauce
Cook's® Bone
Dijon Mustard
garlic
Loading

Ham with Fruit Glaze Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com