Optional: Add a glaze of your choice, brushed onto ham steak after turning. Garnish with pineapple rings.
- Move the oven rack so that the broiler pan can be positioned approximately two inches from the broiling coils. Preheat the oven to the highest temperature setting.
- Place the ham steak on the prepared pan and broil 6 to 8 minutes on one side. Turn the ham steak and broil an additional 6 to 8 minutes or until lightly browned.
- Serve hot.
|Prep Time: 5 minutes|
Cook Time: 15 minutes
Container: Broiler pan lightly coated with cooking spray.
Serving Size: 4 ounces
|-||1 1/2 pounds to 2 pounds fully cooked, 3/4|
|-|| Optional: glaze of your choice|
|-|| Optional: garnish with pineapple rings|