Spicy Braised Carrots Recipe

Provided By
A little spicy hotness pairs deliciously with the natural sweetness of carrots.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 1 pound carrots
  • 1/2 cup finely chopped onion
  • 3 tablespoons chopped dried apricots or golden raisins
  • 3 cloves garlic, or more
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • freshly ground pepper, to taste
  • 1 tablespoon canola oil, or other vegetable oil
  • 1/2 cup water
  • plain yogurt (optional)
Container: lidded 10 or 12 inch skillet
Directions
  • Peel carrots and slice crosswise into 1/4 inch thick 'coins'. Set aside.
  • Finely chop onion, garlic and apricots (or raisins). Add ginger, chili powder, salt and pepper and mash together, using a fork or a mortar and pestle.
  • Heat oil in skillet and add onion and spice mixture. Cook and stir for a minute or two. Add carrots and stir to coat with spices. Add 1/2 cup water, cover pan and cook until carrots are just tender, 8 - 10 minutes.  Remove cover and continue cooking, stirring occasionally, until liquid has evaporated and carrots have begun to brown a little.
  • Taste for seasoning and serve--with a dollop of yogurt, if desired.
Similar Recipes
Spicy Nutmeg Carrots
McCormick® Garlic Salt
McCormick® Nutmeg
McCormick® Red Pepper
(16 ounces) baby carrots
Spicy Srirachi Mayo
Rating of 5 out of 5.0 stars
lemon juice
mayonnaise
soy sauce
Spicy Turkey Lettuce Wraps
Rating of 5 out of 5.0 stars
ginger
ground turkey
jalapeno
limes
olive oil

Spicy Braised Carrots Recipe Reviews

spicy braised carrots

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
abd297
Rating of 4 out of 5.0 stars
Rating By
More Similar Recipes
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com