Ranch Pretzels Recipe

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A light, well-seasoned snack to eat with or without a dip. These pretzels are so full of flavor that they are hard to resist. It is a great snack for munching on while enjoying cocktails. Store the pretzels in an airtight container and they will keep for several weeks.
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  • 32 ounces (2 bags) pretzels, any shape
  • 12 ounces butter flavored oil
  • 1 package dry ranch dressing mix ( 1 envelope)
Container: large zip bag - 2 gallon size
15 mins
15 mins
  • Empty 2 bags of pretzels into a 2 gallon zip lock bag.
  • In a medium container, whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels. Stir well to coat. Stir every half hour for about 3 to 4 hours.
  • When pretzels have absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving.
  • The seasoned pretzels keep well in the freezer.
Note: Butter flavored oil can be found in the popcorn aisle in most grocery stores.
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Ranch Pretzels Recipe Reviews

ranch pretzels

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jwc User
Rating of 5 out of 5.0 stars
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"I keep these in the freezer for unexpected company."
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