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Ranch Pretzels Recipe

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A light, well-seasoned snack to eat with or without a dip.
Directions
  • Empty 2 bags of pretzels into a 2 gallon zip lock bag.
  • In a medium container,whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels. Stir well to coat. Stir every half hour for about 3 to 4 hours.
  • When pretzels have absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving.

    The seasoned pretzels keep well in the freezer.

    *Butter flavored oil can be found in the popcorn aisle in most grocery stores.
Container: large zip bag - 2 gallon size
Prep Time: 10 minutes
Ingredients
- 32 ounces (2 bags) pretzels, any shape
- 12 ounces butter flavored oil
- 1 package dry ranch dressing mix ( 1 envelope)

Ranch Pretzels recipe - Ratings & Reviews

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Submitted by: jwc
Date: 2007/10/23
"I keep these in the freezer for unexpected company."
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USDA Nutrition Facts

Pretzels soft

Pretzels soft unsalted

Snacks pretzels hard plain made with enriched flour unsalted

Snacks pretzels hard plain made with unenriched flour unsalted

Snacks pretzels hard plain made with unenriched flour salted

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