Ranch Pretzels Recipe

Provided By
A light, well-seasoned snack to eat with or without a dip. These pretzels are so full of flavor that they are hard to resist. It is a great snack for munching on while enjoying cocktails. Store the pretzels in an airtight container and they will keep for several weeks.
Share this!
  • 32 (2 bags) pretzels, any shape
  • 12 butter flavored oil
  • 1 dry ranch dressing mix ( 1 envelope)
Container: large zip bag - 2 gallon size
  • Empty 2 bags of pretzels into a 2 gallon zip lock bag.
  • In a medium container, whisk butter flavored oil* and one envelope of dry ranch dressing together and pour over pretzels. Stir well to coat. Stir every half hour for about 3 to 4 hours.
  • When pretzels have absorbed all of the oil, seal bag and place in freezer. Remove from freezer just before serving.
  • The seasoned pretzels keep well in the freezer.
Note: Butter flavored oil can be found in the popcorn aisle in most grocery stores.
Similar Recipes

Ranch Pretzels Recipe Reviews

ranch pretzels

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
jwc User
Rating of 5 out of 5.0 stars
Reviewed By
"I keep these in the freezer for unexpected company."
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2017 Tecstra Systems, All Rights Reserved, RecipeTips.com