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SCOTTISH MEAT BALLS Recipe

Ingredients
  • 1 pound ground lean beef
  • 1/2 cup soft bread crumbs
  • 1 egg, beaten
  • 1 teaspoon Salt
  • 1/2 cup applesauce, unsweetened
  • 1/4 cup grated onions
  • 3 tablespoons diced bell pepper
  • 1/2 teaspoon parsley flakes
  • 1/4 teaspoon allspice or nutmeg
Directions
Mix ingredients thoroughly and form into small balls. (fifty cent size). Preheat frying pan on low heat and slightly brown balls, turning once or so. Put a small amount of mild barbecue sauce on each ball (or use sweet and sour mixture). Add a very small amount of water to pan and turn down heat to simmer. Cover pan and allow to simmer for fifteen to twenty minutes.
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