Stuffed Grape Leaves (Dolmades) Recipe

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and grapes, but I decided to add the sweet twist to it. The bitterness of cheese and button mushrooms combined with sweetness of grapes and lemon basil make the combination very rich and the taste palette wider.

Ingredients included in this recipe are green cabbage (large head), butter, olive oil, chopped onion, garlic, finely minced, Ground chuck, cooked rice, finely minced parsley, ...

Ingredients included in this recipe are chopped onion, garlic, minced, plus 2 teaspoon butter, divided, plus 1 T. seasoned bread crumbs, grated Parmesan cheese, tomatoes, halved ...

Ingredients included in this recipe are 1 lb each Acorn Squash (small), butter, melted, Dash cinnamon, apples, peeled & chopped into small pieces, lemon juice, brown sugar.

Ingredients included in this recipe are green bell peppers, tops removed, seeded and cleaned (save tops and dice) (large), "soy beef" or soy crumbles, 1-2 cup. (small ...

Ingredients included in this recipe are lentils, washed, green or red bell peppers, stem and pith removed (small), onions, thinly sliced, olive oil, sweet paprika, cayenne pepper, ...

Ingredients included in this recipe are baking potatoes, cleaned and pierced with a fork, or container of Seitan, cut into thick strips, mushrooms, sliced, Vidalia onion, sliced ...

Fresh spinach leaves should be green in color with no brown spots. Spinach leaves are an incredibly versatile vegetable with many delicious uses. Selecting, preparing, and even growing your own fresh spinach leaves can be a simple task that results in a healthy nutritious addition to any meal.

Stuffed Peppers Begin by cutting a circle around the stem of the pepper. Carefully pull out the stem and ribs. Remove the remaining ribs by scraping with a spoon. Wash the pepper in cold running water to remove any remaining seeds.

Stuffed Mushrooms Slice off the stem of a whole, clean, mushroom. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the mushroom. Fill with prepared stuffing or favorite dip.

Stuffed Tomatoes Slice off the top of the tomato. With a small teaspoon (1/8 or 1/4 teaspoon), or small melon baller, scoop out the inside of the tomato. Fill with prepared stuffing or favorite dip.

Stuffed pasta consists of fresh pasta sheets that are stuffed with a filling. After the filling has been added, the pasta sheets are folded over and sealed, or another sheet is placed on top and the edges are sealed.

When making stuffed pasta, the pasta dough should be rolled thinner than when making other pasta because the stuffed pasta requires two layers. Using thinner layers will prevent the edges of the stuffed pasta from becoming too thick.

Leaves obtained from grape vines and served as edible leaves to wrap ingredients for cooking. They are commonly used in Greek and Middle Eastern dishes, where they are often referred to as "dolmas.

The blended vinification of various grape varietals for the purpose of creating a single wine. Also indicates a wine produced by the process of “assemblage”.

A variety of grape that is grown in clusters that produce very small diameter grapes. It is a seedless grape that provides a very sweet flavor for salads, appetizers or as a snack with cheese.

A variety of grape that is smaller in size and less meaty than other varieties. The Concord grape has a dark purple to almost black thicker skin that covers a jelly-like inner meat, which can be squeezed out from the skin.

A variety of tomato that is small and round and most often used whole in salads or as a snack food and appetizer.

A very small variety of grape that usually grows to no more than 1/4" in diameter. It is seedless and the flavor is very sweet.

A type of grape used for the production of wine. It is native to Italy, but is widely grown in California.