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Edamame Appetizer Recipe

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Edamame is a delightful "little bite," easy to prepare and fun to eat. The ......
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Ingredients
  • 1 pound fresh edamame, in the pod
  • salt, preferably kosher or sea salt
Directions
PREP
5 mins
COOK
10 mins
READY IN
15 mins
  • Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 10 minutes. To prevent overcooking, start checking for doneness approximately 7 minutes after cooking. (To check, remove one carefully, dip in cold water to cool, and taste.)
  • When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and sprinkle with salt to taste. (Start with 1/2 teaspoon.)
  • To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod. 
Edamame is a delightful "little bite," easy to prepare and fun to eat. The edamame (edible soybean) is high in protein and has a nutty flavor. There are many other edamame recipes you can enjoy, which include side dishes, salads, and snacks.
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