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Edamame Recipes

Edamame Recipes
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Our collection of edamame recipes includes dips, spreads, appetizers and salads. Edamame is a very versatile vegetable that is good for you and full of nutrients. Treat family and friends to one of these recipes that include the protein-packed edamame for healthy eating that also provides a sweet flavor they are sure to enjoy.
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RecipeTips
Rating of 5 out of 5.0 stars
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"Edamame is a soybean harvested while it is still green, which provides a bean that has a mild sweet flavor. They can be served as a side dish, a snack, or used as an ingredient in salads, soups, casseroles, couscous, rice, and pasta. Not only does it provide a mildly sweet flavor to the dishes it is added to but it is high in protein and provide a tender textured bean that can be added to recipes in place of other beans, such as fava and lima beans. As a vegetable dish, the Edamame bean is served steamed in the shell."
CamiLea User
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"I am always looking for healthier recipes so I will have to try one of these sometime. The Edamame Salad looks interesting. Might try it this weekend. I will have to search for something else for my husband . . . he doesn't care too much about eating healthy!"
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Quick Tips & Ideas
Green beans can be cooked ahead of time and stored up to a few days if desired. Cook until crisp-tender using your method of choice. Rinse in cold water and dry thoroughly with paper towels. Store refrigerated, wrapped in plastic or sealable bag for up to 4 days. view more.
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