Edamame Recipes

Edamame Recipes
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Our collection of edamame recipes includes dips, spreads, appetizers and salads. Edamame is a very versatile vegetable that is good for you and full of nutrients. Treat family and friends to one of these recipes that include the protein-packed edamame for healthy eating that also provides a sweet flavor they are sure to enjoy.
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Rating of 5 out of 5.0 stars
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"Edamame is a soybean harvested while it is still green, which provides a bean that has a mild sweet flavor. They can be served as a side dish, a snack, or used as an ingredient in salads, soups, casseroles, couscous, rice, and pasta. Not only does it provide a mildly sweet flavor to the dishes it is added to but it is high in protein and provide a tender textured bean that can be added to recipes in place of other beans, such as fava and lima beans. As a vegetable dish, the Edamame bean is served steamed in the shell."
CamiLea User
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"I am always looking for healthier recipes so I will have to try one of these sometime. The Edamame Salad looks interesting. Might try it this weekend. I will have to search for something else for my husband . . . he doesn't care too much about eating healthy!"
Tip of the Week
Quick Tips & Ideas
Cut lengthwise, down to the pit, all around the avocado. Twist each half in opposite directions to separate halves. Carefully hit the pit with a knife hard enough for the knife to stick. Twist the knife and the avocado should pop out. view more.
Daily Dish
Brussels Sprouts with Bacon and Almonds
A great vegetable for any time of year. This can easily be made in advance and warmed up just before serving. Be sure to toss the bacon and almonds after so they don't get soft.
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