Edamame Appetizer Recipe

recipetips.com - Edamame is a delightful "little bite," easy to prepare and fun to eat. The edamame (edible soybean) is high in protein and has a nutty flavor. There are many other edamame recipes you can enjoy, which include side dishes, salads, and snacks.
Ingredients
  • 1 pound fresh edamame, in the pod
  • salt, preferably kosher or sea salt
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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serving Size: cup
Directions
  • Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 10 minutes. To prevent overcooking, start checking for doneness approximately 7 minutes after cooking. (To check, remove one carefully, dip in cold water to cool, and taste.)
  • When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and sprinkle with salt to taste. (Start with 1/2 teaspoon.)
  • To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod. 

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Let RecipeTips assist you with your party planning - our helpful party planner takes the guesswork out of food buying.
The role your appetizers play in your party plan determines the amount you will need to prepare. The following is a general guideline for a wine and cheese party, cocktail party or impromptu gathering.
Glossary Terms
A type of tray built to serve appetizers while also holding wine glasses. Made from plastic, wood, metal, or composites, the Appetizer and Wine Serving Tray is designed to function as either individual serving trays for each guest or as a larger version with multiple glass holders so wine and appeatizers can be served to guests as the tray is carried around.
A product common in Asia and very popular in Japan that consists of fresh green soybeans picked while they are still young.
A small portion of food served before the main part of a meal in order to stimulate the appetite. In the United States, an appetizer plate or buffet may be served before the main meal.
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