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Edamame Appetizer Recipe

Submitted by RecipeTips.com

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Edamame (edible soybean) is a delightful "little bite," easy to prepare and fun to eat.

Edamame Appetizer Recipe (+)

Directions

Bring a large pot of water to a boil. Add edamame and continue boiling until beans are crisp-tender, about 10 minutes. To prevent overcooking, start checking for doneness approximately 7 minutes after cooking. (To check, remove one carefully, dip in cold water to cool, and taste.)
When done, run cold water over, or put in ice water, to stop cooking. Drain well; pat excess moisture off, and sprinkle with salt to taste. (Start with 1/2 teaspoon.)
To eat, hold pod by stem end, and slide the individual beans out with your teeth. Discard pod.

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Size: cup

Servings: 8

Enter desired servings:

Ingredients

-		1 pound fresh edamame, in the pod
		salt, preferably kosher or sea salt

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