recipes | Tamale Pie Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Tamale Pie Recipe

rate this recipe Rate this recipe

Here's a way to get that great tamale taste in an easy casserole version.

Tamale Pie Recipe (+)

Directions

Chop onion, garlic and pepper(s). Heat oil and cook onion, garlic and pepper until softened-- about 5 minutes. Mix meat with 3/4 teaspoon salt, crumble and add to pan. Cook and stir until meat is done.
Add tomatoes, corn, broth and chile powder. Simmer together while preparing the corn meal.
Preheat oven to 350° F.
Bring 2 cups water to a boil; slowly add corn meal, stirring vigorously to prevent lumping. (Mixture will be quite thick.) Add 1/2 teaspoon salt, or to taste.
Stir corn meal mixture into other ingredients. Sprinkle cheese over the top and bake about 30 minutes.
TIP: if you use an oven-proof skillet to prepare ingredients, bake the pie in it and save cleaning up an extra dish.

Container: 10 inch skillet, 8 x 8 baking dish

Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 6

Enter desired servings:

Ingredients

-		2 tablespoons olive or canola oil
-		1 onion
-		1 pepper
-		2 cloves garlic, or more if preferred
-		1/4 cup chopped jalapeño pepper (optional)
-		1 pound ground meat (beef, lamb or turkey)
-		2 cups tomato pieces, canned or fresh, with juice
-		2 cups corn kernels, fresh, canned or frozen
-		1/2 cup broth, water or wine
-		1 teaspoon chili powder, or to taste
-		1 cup corn meal
-		1 cup grated cheese (cheddar, jack, or any kind that melts well)
		salt

Tamale Pie recipe - Related Content

Collections

Casseroles

Our casserole recipes offer a variety of meal ideas to help you through the week.

Pie Recipes

We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard

Recipes

Corn and Black Bean Tamale Pie

Satisfying Mexican dish using fresh corn.

Chocolate Pie

Silky smooth and ultra creamy, this no-bake pie is so easy to prepare and so delicious.

Tortilla Pie

Savory, stacked ground beef and tortilla dish that is big on flavor.

Pumpkin Pie - Traditional

This traditional pumpkin pie has a creamy smooth texture and a delicious flavor that will satisfy any pumpkin pie lover's desire.

Watermelon Pie

Fantastic no-bake pie, bursting with watermelon’s cool, refreshing summertime flavor.

Cooking Tips & Advice

Pie Crust Tips

Tips The following tips may assist in a more successful pie making experience or help you with some problem areas. Dry Dough: If the dough is dry and does not stick ...

Decorative Pie Crust Edges

There are many creative ways in which the edges of a pie can be finished. Shown below are some common ways to trim the edge of a pie, but don't hesitate to use your ...

How to Make Pumpkin Pie

Selecting the Pumpkin | Preparation | Pumpkin Puree | Pumpkin Pie | Storing the Pie Learning the proper steps on how to make pumpkin pie from scratch is well worth the ...

How to Make a Double Pie Crust

Making a double homemade pie crust is basically the same as making a single pie crust. The same techniques are used when learning how to make a pie crust whether it is ...

How to Make a Single Pie Crust

Making a homemade pie crust may seem like a challenge but with the right advice and techniques you can learn how to make a pie crust with just a little practice. The ...

Glossary Terms

Pie Server

Made from steel, plastic or wood, this utensil is designed for use in serving individual pieces of pie, quiche, tart, or any food item that is cut into wedge-shaped slices. The ...

Pie Crust

The outside covering of a pie that will serve as a wrapping to keep the ingredients contained within the dessert. A Pie Crust is made from dough that is prepared with flour, ...

Pie Pumpkin

Small in size, this variety of winter squash is grown to make homemade pumpkin pies and a variety of foods containing the flesh of this squash. Similar in appearance to the ...

Pie Plate

A round baking dish with shallow slanted sides that are 1 to 1 1/2 inches deep. The pie plate is available in several sizes. The most common sizes being 8, 9 and 10 inch ...

Pie Bird

Ceramic vents formed in the shape of different types of birds that are used to assist with pie baking. Dating back centuries, the use of pie birds began in Europe as a means to ...