Stove Top Tamale Pie Recipe

Your whole family will be digging into this hearty taco meat and bean mixture. The topping of corn bread and Cheddar cheese makes it especially delicious.
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  • 1 1/2 pounds ground beef
  • 2 packages McCormick® Taco Seasoning Mix
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (16 ounces) kidney beans, undrained
  • 1 package (8 ounces) corn muffin mix
  • 1 cup shredded Cheddar cheese
  • 1/4 cup sliced green onions
10 mins
30 mins
1. Brown ground beef in large skillet on medium-high heat. Drain fat.

2. Stir in Seasoning Mix, tomato sauce and beans. Bring to boil. Reduce heat to low; cover and simmer 10 minutes.

3. Meanwhile, prepare corn muffin mix as directed on package. Drop small spoonfuls of batter over meat mixture. Cover.

4. Cook on medium-low heat 15 minutes or until corn bread is cooked through. Sprinkle with cheese and green onions. Cover. Cook on low heat until cheese is melted.
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McCormick® Taco Seasoning Mix
(14 ounces) kidney beans
(8 ounces) corn muffin mix
(8 ounces) tomato sauce
ground beef
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(15 oz. ea.) black beans
(16 oz.) canned creamed corn
(4 1/2 oz.) diced green chilies
4 ears of corn
baking powder
Tamale Pie
chili powder
chopped jalapeno pepper
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Nutrition (per serving)
Calories: 457 Calories
Fat: 21 Grams
Protein: 28 Grams
Cholesterol: 99 Milligrams
Carbohydrates: 39 Grams
Sodium: 1,405 Milligrams
Fiber: 6 Grams

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