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Radish Butter Recipe
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With this recipe, the classic radish sandwich (good crusty bread, fresh butter and lightly salted radish slices) is made a little more manageable by chopping the radishes and mixing them with butter ahead of time.
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Servings:
Ingredients
1/2 cup chopped radishes (6 - 10, depending on size)
1/4 cup butter
1 tablespoon chopped fresh herbs or lemon zest (optional)
salt
Directions
PREP
5
mins
COOK
0
mins
READY IN
5
mins
Wash, but don't peel, the radishes. Chop them medium-fine.
Mash butter with herbs and/or zest, if using. Add cut-up radishes, mix well. Add salt to taste.
Spread on crusty, preferably whole grain, bread.
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