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Basil Butter Recipe
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A rich, flavorful spread.
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Servings: Makes 1 1/2 cups.
Ingredients
2 cups fresh basil leaves
1 cup fresh parsley leaves
1/8 cup white vinegar
1/8 cup water
1/2 cup olive oil
1 clove garlic, large and peeled
salt to taste
fresh ground black pepper to taste
1 cup butter
Container
:blender and 1 1/2 to 2 cup container
Directions
PREP
10
mins
READY IN
10
mins
In a blender, mix basil, parsley, vinegar, water, olive oil, garlic and seasoning. Blend until puréed.
In a medium size bowl, melt butter slightly. Stir butter into puréed mixture.
Place basil butter into a container, cover and refrigerate.
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