Loading

Artichoke Spread 5 Recipe

Ingredients
  • 1 package cream cheese, softened (8 oz pkg)
  • 1 cup mayonnaise
  • 2 green onions, sliced thin
  • 1/2 cup grated Parmesan
  • 1 can artichoke hearts, drained and chopped (14 ounce can)
  • 1 cup shredded mozzarella
  • dash hot sauce
  • dash Worcestershire sauce
  • salt and pepper to taste
Directions
Preheat oven to 350°. In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the dip to a pie plate or shallow gratin dish. Bake in a preheated oven for 30 to 40 minutes until the top is golden brown and the dip is bubbling. Serve hot with crackers, tortilla chips, crostini or veggies.
Similar Recipes
Asparagus Artichoke  Spinach Dip
mayonnaise
quartered artichoke hearts
chopped asparagus spears
frozen chopped spinach
chive and onion flavored cream cheese spread
Garlic Spread for French Bread
oil
butter
garlic powder
Bologna Sandwich Spread
mustard
salad dressing
bologna
pickle relish
Colby cheese
Loading

Artichoke Spread 5 Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com