Wild Blueberry Muffins Recipe

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Very light in texture, the muffins and berries combine sweet and tart flavors to be enjoyed for breakfast or snacks.

Wild Blueberry Muffins Recipe (+)

Directions

Preheat oven to 400Âº F.
In a mixing bowl, stir together dry ingredients.
Combine beaten egg, oil and milk, and then add to dry ingredients until just moistened.
Put foil liners in muffin tin and divide batter evenly, filling each liner approximately 1/2 full (reserve approximately 1/2 cup of batter). Spoon blueberries on top and gently stir in each muffin. Distribute remaining 1/2 cup of batter among the muffins, drizzling over top.
Bake approximately 20-25 minutes.

Container: mixing bowl, muffin tin and foil baking liners

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving Size: 1 each

Servings: 8

Enter desired servings:

Ingredients

-		1 1/2 cups all purpose flour
-		3/4 cup white sugar
-		2 teaspoons baking powder
-		1 egg, beaten
-		1/4 cup canola oil
-		1/2 cup milk
-		1/2 cup fresh wild blueberries (or domestic)

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