Wild Blueberry Muffins Recipe

rate this recipe Rate this recipe

Very light in texture, the muffins and berries combine sweet and tart flavors to be enjoyed for breakfast or snacks.

Wild Blueberry Muffins Recipe (+)

Directions

Preheat oven to 400º F.
In a mixing bowl, stir together dry ingredients.
Combine beaten egg, oil and milk, and then add to dry ingredients until just moistened.
Put foil liners in muffin tin and divide batter evenly, filling each liner approximately 1/2 full (reserve approximately 1/2 cup of batter). Spoon blueberries on top and gently stir in each muffin. Distribute remaining 1/2 cup of batter among the muffins, drizzling over top.
Bake approximately 20-25 minutes.

Container: mixing bowl, muffin tin and foil baking liners

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving Size: 1 each

Servings: 8

Enter desired servings:

Ingredients

-		1 1/2 cups all purpose flour
-		3/4 cup white sugar
-		2 teaspoons baking powder
-		1 egg, beaten
-		1/4 cup canola oil
-		1/2 cup milk
-		1/2 cup fresh wild blueberries (or domestic)

Wild Blueberry Muffins recipe - Related Content

Recipes

Wild Rice Chicken Salad

This delectable salad is the perfect dish for using leftover wild rice and chicken. With a variety of flavors and textures, this light and healthy salad is sure to become one of the most popular chicken salad recipes.

Wild Rice Medley

This wild rice recipe is so good and so satisfying that it could be served as a main dish rather than just as a side dish. The combination of ingredients, including celery, pine nuts, craisins, dates, mushrooms, and garlic, give this wild rice dish a variety of wonderful flavors and textures.

Wild Rice Cheese or Macadamia Stuffed Chicken Drumsticks

Wild rice and chicken are always a hit, so with a little creative thinking, this stuffing can be changed to fit the meal or the taste buds. Macadamia stuffing, seafood stuffing, couscous stuffing, or cheese stuffing are only a few ideas that are always pleasing.