Lassi Recipe

Servings:
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Ingredients
  • 2 cups plain yogurt
  • 24 ounces canned peaches*
  • 1/2 cup white sugar (optional)
  • crushed ice (optional)
Directions
PREP
10 mins
READY IN
10 mins
  • Beat yogurt to a smooth consistency. 
  • Reserve 4 slices of fruit for garnishing and then purée canned fruit (including the juice)Combine the fruit purée with the yogurt. If desired, add sugar and mix well.
  • Chill mixture before serving. Crushed ice can also be added to keep the drink cool.
  • Garnish each glass with a piece of fruit before serving.

 

 

  • *Variations of Lassi can be created by using other fruits such as mangos, jackfruit, or lychees.
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