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Lassi Recipe

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Directions
  • Beat yogurt to a smooth consistency. 
  • Reserve 4 slices of fruit for garnishing and then purée canned fruit (including the juice)Combine the fruit purée with the yogurt. If desired, add sugar and mix well.
  • Chill mixture before serving. Crushed ice can also be added to keep the drink cool.
  • Garnish each glass with a piece of fruit before serving.

 

 

  • *Variations of Lassi can be created by using other fruits such as mangos, jackfruit, or lychees.
Prep Time: 10 minutes
Servings: 4
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Ingredients
- 2 cups plain yogurt
- 24 ounces canned peaches*
- 1/2 cup white sugar (optional)
crushed ice (optional)

Lassi recipe - Related Content

Glossary Terms
Lassi

Lassi

A beverage common in India that is made from yogurt and served plain or flavored. This drink is often served as a coolant which becomes a means to soften the hot and spicy ...
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