Sausage Cream Cheese Casserole Recipe

Ingredients
  • 1 pound sausage, browned & drained
  • 8 ounces cream cheese, softened
  • 2 cans crescent rolls
Directions
Preheat oven to 375°, combine sausage and cheese. Roll 1 can crescent rolls out, pressing seams together and place in bottom of a 9x13" pan. Put sausage mixture on top and spread evenly. Put remaining crescent rolls on top, don't worry about pressing seams together for top layer. Bake for about 15 minutes or until golden brown. Good as an appetizer or for breakfast.
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