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New England Clam Chowder Recipe

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Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored ......
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Servings:
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Ingredients
  • 20 ounces (2 cans) New England clam chowder soup
  • 6 ounces (1 can) chopped or minced clams
  • 2 medium sized potatoes
  • 3 slices of bacon
  • 1 medium sized onion
  • 1 pint non-fat half and half
  • 2 teaspoons dill (dried leaves)
  • 2 teaspoons dried parsley
Container: Soup Bowl
Directions
PREP
20 mins
COOK
10 mins
READY IN
30 mins
  • Place potatoes in boiling water and cook until done.  Dice the potatoes and set aside.
  • Brown the bacon over medium heat until golden brown. Remove bacon and use 1 tablespoon of remaining bacon fat to sauté onion until golden brown.
  • Open can of minced or diced clams and drain juice from the container. In a separate stockpot, pan or casserole dish, combine the drained clams, the can of clam chowder, and the bacon with the onions, including the remaining sautéed juices from the bacon and onion. Warm the contents over medium high heat and let simmer, stirring the mixture as necessary.
  • Add the half and half, dill, dried parsley, and salt and pepper. Continue to simmer so the chowder remains hot, but does not boil.  Serve when ready.

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Bits of meat, clams, and potatoes blend nicely in a thick, full-flavored chowder.
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The New Food Guide Pyramid Defined | Estimated Daily Calorie Requirements The New Food Guide Pyramid Defined In April of 2005, the USDA unveiled the new food guide pyramid for the purpose of educating people on the importance of healthy eating and exercise.
Glossary Terms
manhattan clam chowder Glossary Term
A variety of Clam Chowder that is made from a water and milk-based stock. Similar to other Chowders, this type of Clam Chowder is always made with tomatoes.
clam chowder Glossary Term
A rich flavored soup prepared with small pieces of clam, bits of vegetables, and cooked in a stock that may be cream-based or water-based.
seafood chowder Glossary Term
A variety of different seafoods and vegetables cooked in a milk base to create a rich and hearty soup.
potato and ham chowder Glossary Term
A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients.
new york rye bread Glossary Term
A type of rye bread containing a greater proportion of wheat flour than rye. It has a lightly colored crumb and a chewy, but tasty crust.
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