Clam Cheese Log Appetizer Recipe

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This is the appetizer you'll be stuck bringing once you start because everyone will love it. There is something about the mixture of cream cheese and seasonings with the clams. Don't forget the pecans..they add just the right nutty flavor.
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  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon mustard
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons parsley, chopped
  • 2 tablespoons onion, grated
  • 1 jar pimientos, drained (4 ounce jar)
  • 2 cans clams, minced, drained (7.5 ounce can)
  • 1/3 cup saltines, finely crushed
  • 1/2 cup pecans, chopped
10 mins
0 mins
10 mins
Mix cream cheese, lemon juice, mustard, Worcestershire, parsley and onion until smooth.

Add the pimientos, clams and saltines; mix well. Cover the mixture and chill for at least an hour in your refrigerator.

Place the chilled mixture on a sheet of wax paper, and roll into a log about 8 inches long, making sure to smooth off the ends. Cover the log with chopped pecans. Refrigerate until ready to serve.

Unwrap the roll and place on a serving platter. Serve with crackers.

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Clam Cheese Log Appetizer Recipe Reviews

clam cheese log appetizer

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jwc User
Rating of 5 out of 5.0 stars
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"This is my mother-in-laws recipe and it is to die for. It looks so simple, but it must be something with the combination of flavors that makes it so tasty. I am going to make this for an appetizer at the lake next weekend."
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