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Caramelized Fried Apples Recipe

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Amazingly easy to prepare and so tasty, this dish is a terrific accompaniment for pork or chicken or it can be served as simple, yet satisfying dessert.
Directions
  • Peel the apples and cut into quarters. Remove the cores and cut quarters into 1/2" thick slices. Place the slices in a bowl of cold lemon water to prevent browning.  Soak for 5 or 10 minutes and then drain the apples and pat them dry with a paper towel.
  • In a large skillet, heat the butter until it is bubbling. Add the apple slices to the skillet and continue to cook over medium high heat for approximately 5 minutes or until tender crisp and beginning to brown. Turn several times to brown evenly.
  • Add the brown sugar and continue to cook until sugar has melted and started to caramelize. Apple slices should be tender. Serve as a side dish while still warm.
Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 4
Enter desired servings   Change Servings
Ingredients
- 4 Jonagold Apples (or any other good cooking apple, such as Braeburn or Granny Smith)
- 2 tablespoons butter or margarine
- 4 tablespoons brown sugar

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