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Mandarin Orange Cake Recipe

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Reviewed By sandy200304
"What size cake pan does one use for this recipe?"
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Servings:
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Ingredients
  • 2 cups all purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 2 cans mandarin orange (11 oz. each), drained
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla
  • 1/2 teaspoon salt
  • TOPPING:
  • 3/4 cup brown sugar, packed
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla
Directions
PREP
15 mins
COOK
45 mins
READY IN
1 hr
  • Preheat oven to 325ºF. Lightly spray pan with non-stick cooking spray.
  • Place all ingredients in a large mixing bowl. Beat for 3 minutes with an electric mixer.
  • Pour into prepared pan and bake for 30 minutes.
  • While the cake is baking, combine in a small saucepan over medium heat the ingredients for the topping. Bring to a boil. Boil for 1 minute. Pour hot topping on cake immediately after it is removed from the oven.
  • Serve warm or at room temperature. May garnish with whipped topping if desired.
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Mandarin Orange Cake Recipe Reviews

mandarin orange cake

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
sandy200304
Reviewed By
"What size cake pan does one use for this recipe?"
dutch93
Rating of 5 out of 5.0 stars
Reviewed By
"Easy recipe and everyone loves it have had repeat requests already. Great for extended family get togethers, if you are hosting. I like it best right out of the oven with ice cream topping. Tastes good next day also, just heat in microwave."
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