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Mandarin Orange Cake Recipe

Submitted by RecipeTips.com

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Mandarin Orange Cake Recipe (+)

Directions

Preheat oven to 325ºF. Lightly spray pan with non-stick cooking spray.
Place all ingredients in a large mixing bowl. Beat for 3 minutes with an electric mixer.
Pour into prepared pan and bake for 30 minutes.
While the cake is baking, combine in a small saucepan over medium heat the ingredients for the topping. Bring to a boil. Boil for 1 minute. Pour hot topping on cake immediately after it is removed from the oven.
Serve warm or at room temperature. May garnish with whipped topping if desired.

Prep Time: 15 minutes

Cook Time: 45 minutes

Servings: 15

Enter desired servings:

Ingredients

-		2 cups all purpose flour
-		2 cups white sugar
-		2 eggs
-		2 cans mandarin orange (11 oz. each), drained
-		2 teaspoons baking soda
-		2 teaspoons vanilla
-		1/2 teaspoon salt
		TOPPING:
-		3/4 cup brown sugar, packed
-		3 tablespoons butter
-		3 tablespoons milk
-		1/2 teaspoon vanilla

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