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Mandarin Orange Cake - Recipe

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Mandarin Orange Cake Recipe
  • Preheat oven to 325ºF. Lightly spray pan with non-stick cooking spray.
  • Place all ingredients in a large mixing bowl. Beat for 3 minutes with an electric mixer.
  • Pour into prepared pan and bake for 30 minutes.
  • While the cake is baking, combine in a small saucepan over medium heat the ingredients for the topping. Bring to a boil. Boil for 1 minute. Pour hot topping on cake immediately after it is removed from the oven.
  • Serve warm or at room temperature. May garnish with whipped topping if desired.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 15
-2 cups all purpose flour
-2 cups white sugar
-2 eggs
-2 cans mandarin orange (11 oz. each), drained
-2 teaspoons baking soda
-2 teaspoons vanilla
-1/2 teaspoon salt
-3/4 cup brown sugar, packed
-3 tablespoons butter
-3 tablespoons milk
-1/2 teaspoon vanilla