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Scalloped Potatoes Recipe

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Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added.
Directions
  • Preheat oven to 375ºF. Coat baking dish with vegetable spray.
  • Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers.
  • Heat milk in small pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender.
  • Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.
Container: 2-3 quart baking dish, greased
Prep Time: 15 minutes
Cook Time: 1 minute
Serving Size: 1 cup
Servings: 8
Enter desired servings   Change Servings
Ingredients
- 8 large baking potatoes
- 3 tablespoons all purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 3 tablespoons butter or margarine
- 2 cups milk, heated
- 1/4 cup onion, diced fine
- 1 cup optional: sharp cheddar cheese, shredded

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