recipes | Scalloped Potatoes Recipe

Join Now

RSS Feeds

hints

FREE Printable Recipe Cards

e-Newsletter

Scalloped Potatoes Recipe

Submitted by RecipeTips.com

rate this recipe Rate this recipe

Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added.

Scalloped Potatoes Recipe (+)

Directions

Preheat oven to 375ºF. Coat baking dish with vegetable spray.
Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers.
Heat milk in small pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender.
Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.

Container: 2-3 quart baking dish, greased

Prep Time: 15 minutes

Cook Time: 1 minute

Serving Size: 1 cup

Servings: 8

Enter desired servings:

Ingredients

-		8 large baking potatoes
-		3 tablespoons all purpose flour
-		1 teaspoon salt
-		1/4 teaspoon black pepper, freshly ground
-		3 tablespoons butter or margarine
-		2 cups milk, heated
-		1/4 cup onion, diced fine
-		1 cup optional: sharp cheddar cheese, shredded

Scalloped Potatoes recipe - Related Content

Recipes

Scallop Potatoes and Ham

Baked and presented as a deep dish pie-like entrée, this tasty favorite is ideal for a special luncheon or light supper.

Slow Cooker Scalloped Potatoes

Easy scalloped potatoes that are a great side dish for a weeknight meal.

Scallops with Bacon

Easy enough to whip up quickly but elegant enough to entertain with.

Potato and Leek Soup

Simple ingredients make a soup that’s simply delicious – a perfect starter course for any occasion.

Potato Salad with Ham

This hearty potato salad makes a good hot-weather lunch or light supper for meat-and-potato fans.

Cooking Tips & Advice

Grilling Potatoes

Potato Preparation | Grilling Potatoes | Grilling Tips Preparing Potatoes for Grilling Skins On | Skins Off The skin of a potato is edible, so the potato can be ...

All About Potatoes

Tools for Preparation | Potato Preparation | Potato Cooking | Tips Potatoes The most popular tuber vegetable in the world. It is available in hundreds ...

On the Side Mashed Potatoes

Quick Tips Allow ½ pound of raw, whole potatoes per person when preparing mashed potatoes. Prior to boiling, cut potatoes into even pieces to ensure even cooking. ...

Glossary Terms

Scalloped Potatoes

A casserole dish prepared by layering slices of potatoes with a cream sauce. This type of dish is also used for foods other than potatoes. Scalloped food is often prepared with a ...

Potato Cheese and Bacon Soup

Similar to a traditional Potato Soup flavored with cheese and bacon, this soup provides a tasty alternative for a milk or water-based soup with only potatoes. Potato, Cheese and ...

Potato and Ham Chowder

A typical type of Chowder that is made with a greater abundance of solid ingredients than liquid ingredients. Potato and Ham Chowder basically contains bits of cooked pork, ...

Potato Baking Bag

Made to improve the flavor of baked potatoes, this kitchen utensil is a unique tool for microwave baking. The Potato Baking Bag is designed for use in microwaves for preparing ...

Scallop Cut

1. A type of design or pattern that can be produced on many different types of foods. Scallop cuts can be created with knives, manually by hand or with the use of scallop cutters ...