Recipes - print - Scalloped Potatoes

Scalloped Potatoes - Recipe

Tender and moist potatoes arranged in layers make this dish easy to serve and enjoyable to eat, especially if cheese is added.
view recipe online:
Scalloped Potatoes Recipe
  • Preheat oven to 375° F. Coat baking dish with vegetable spray.
  • Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers.
  • Heat milk in small pan until hot; do not boil. Pour over potatoes and dot with butter. Cover dish and bake 45-50 minutes. Remove cover and continue baking uncovered for 15-20 minutes more or until potatoes are tender.
  • Optional: If cheese is to be added, spread shredded cheese over top of potatoes during last 15 to 20 minutes of baking while cover is removed.
Prep Time: 15 minutes
Cook Time: 1 minute
Container: 2-3 quart baking dish, greased
Servings: 8
Serving Size: 1 cup
-8 large baking potatoes
-3 tablespoons all purpose flour
-1 teaspoon salt
-1/4 teaspoon black pepper, freshly ground
-3 tablespoons butter or margarine
-2 cups milk, heated
-1/4 cup onion, diced fine
-1 cup optional: sharp cheddar cheese, shredded