Oven Roasted Carrots Recipe

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Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.

Oven Roasted Carrots Recipe (+)

Directions

Preheat oven to 400°F.
Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.
Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
Serve while hot.

Prep Time: 30 minutes

Cook Time: 30 minutes

Servings: 6

Enter desired servings:

Ingredients

-		1 pound fresh carrots
-		1/4 cup vegetable oil
		salt (to taste)
		pepper (to taste)

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