Recipes - print - Oven Roasted Carrots

Oven Roasted Carrots - Recipe

Nutritious and more flavorful when roasted, this method for preparing carrots provides a delicious side dish that goes with a variety of foods.
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Oven Roasted Carrots Recipe
  • Preheat oven to 400 degrees F.
  • Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil.  Season the carrots with salt and pepper to taste.
  • Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
  • Serve while hot.
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
-1 pound fresh carrots
-1/4 cup vegetable oil
- salt (to taste)
- pepper (to taste)