Banana Blueberry Bread Recipe

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A moist and mildly sweet bread that can be served as a snack, a coffee bread or a delicious dessert.
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  • 1 1/2 cups all purpose flour
  • 2/3 cup sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup oatmeal, quick cooking
  • 1/3 cup canola oil
  • 1 teaspoon vanilla
  • 2 eggs, slightly beaten
  • 1 cup bananas, ripe, mashed
  • 1 cup blueberries
Container: 9
15 mins
1 hr
  • Preheat oven to 350° F. Grease loaf pan.
  • In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal.
  • Add eggs, oil and bananas. Stir until just combined.
  • Pour 1/2 of prepared batter into pan and cover with the blueberries. Then cover blueberries with remaining batter.
  • Bake 1 hour or until a toothpick inserted into center of bread comes out clean. Cool in pan about 10-15 minutes. Remove from pan and cool completely.
  • Wrap tightly in foil or plastic wrap and cool in refrigerator before serving.
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