Loading
Advanced Search

Rhubarb Cooler Recipe

www.recipetips.com
Provided By
Fresh and satisfying, this cooler is a spring and summer favorite for those who enjoy the delicious flavor of rhubarb.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 7 cups water
  • 10 cups rhubarb, cut into 1/2 inch pieces
  • 1 1/2 cups sugar (less if desired)
  • 12 ounces orange juice, frozen, undiluted
  • 12 ounces lemonade, frozen, undiluted
  • 1 quart ginger ale, lemon lime soda or champagne
  • 1 quart strawberries, for garnish
Container:large sauce pan
Directions
PREP
30 mins
COOK
30 mins
READY IN
1 hr
  • Fill sauce pan with 7 cups of water.
  • Wash rhubarb and place in pan with water. Cook over medium heat until rhubarb is very soft, cool. Strain, reserving juice. Discard pulp that remains in the strainer.
  • Add sugar to the reserved juice. Cook on low heat until sugar dissolves. Remove from heat, cool slightly.
  • Add frozen orange juice and lemonade, stir until dissolved. Refrigerate until ready to use.
  • To serve: Fill 1/2 glass with ginger ale, lemon lime soda or champagne. Fill to top with rhubarb mixture. Garnish with fresh strawberry.
Similar Recipes
Slushy Punch
Slushy Punch
sugar
water
orange juice
box of pineapple Jell
pineapple juice
Apple Strawberry Slush
Apple Strawberry Slush
sugar
ripe strawberries
to 2 teaspoons vanilla syrup
small
Lemonade Ice Tea Vodka Slush
Lemonade Ice Tea Vodka Slush
More Similar Recipes
Loading
Advanced Search

Rhubarb Cooler Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
More Similar Recipes
E-mail: 
Sign Up
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com