Recipes - print - Rhubarb Cooler

Rhubarb Cooler - Recipe

Fresh and satisfying, this cooler is a spring and summer favorite for those who enjoy the delicious flavor of rhubarb.
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Rhubarb Cooler Recipe
  • Fill sauce pan with 7 cups of water.
  • Wash rhubarb and place in pan with water. Cook over medium heat until rhubarb is very soft, cool. Strain, reserving juice. Discard pulp that remains in the strainer.
  • Add sugar to the reserved juice. Cook on low heat until sugar dissolves. Remove from heat, cool slightly.
  • Add frozen orange juice and lemonade, stir until dissolved. Refrigerate until ready to use.
  • To serve: Fill 1/2 glass with ginger ale, lemon lime soda or champagne. Fill to top with rhubarb mixture. Garnish with fresh strawberry.
Prep Time: 30 minutes
Cook Time: 30 minutes
Container: large sauce pan
Servings: 20
-7 cups water
-10 cups rhubarb, cut into 1/2 inch pieces
-1 1/2 cups sugar (less if desired)
-12 ounces orange juice, frozen, undiluted
-12 ounces lemonade, frozen, undiluted
-1 quart ginger ale, lemon lime soda or champagne
-1 quart strawberries, for garnish