Loading

Grilled Snapper Fillets Recipe

Provided By
Richly coated on the outside and moistly tender on the inside, this snapper is complemented with not only the sauteed vegetables but also the melon salsa to freshen the flavor.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 2 snapper fillets
  • 2 tablespoons olive oil
  • 2 tablespoons garlic, minced
  • 1 teaspoon paprika, to taste
  • 1 pinch cumin seeds
  • salt and freshly ground pepper, to taste
  • sauteed vegetables:
  • 1/2 red bell pepper, seeded and thinly sliced
  • 1/2 green bell pepper, seeded and thinly sliced
  • 1/2 yellow summer squash, thinly sliced
  • 1/2 zucchini, thinly sliced
  • 2 tablespoons olive oil
  • melon salsa:
  • 1 1/2 cups cantaloupe, diced
  • 1/2 mango, diced
  • 1/2 cucumber, chopped
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons fresh lime juice
  • salt to taste
Container:grill
Directions
PREP
15 mins
COOK
15 mins
  • Brush both sides of fillet with olive oil.
  • Sprinkle fillets with minced garlic, paprika and cumin seeds.
  • Oil the grill grates and cook fillet over high heat until fish flakes easily with a fork.
  • Serve with sauteed vegetables and melon salsa.
  • Sauteed vegetables: Pour olive oil into pan, add prepared vegetables and saute until done.
  • Melon salsa: In a medium bowl, mix all prepared fruit ingredients. Cover and refrigerate until ready to serve.
Similar Recipes
Grilled Fish with Herbs
butter
salt
pepper
skinless fillets of any firm fish
chopped mixed fresh herbs
Grilled Japanese Striper Swordfish
ground ginger
dried scallions
rice wine
chopped garlic
lite soy sauce
Grilled Swordfish with Melon Salsa
mango
ground cumin
green chilies
garlic
fresh cilantro
Loading

Grilled Snapper Fillets Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com