Grilled Snapper Fillets Recipe

Submitted by RecipeTips.com

Richly coated on the outside and moistly tender on the inside, this snapper is complemented with not only the sautÃ©ed vegetables but also the melon salsa to freshen the flavor.

Grilled Snapper Fillets Recipe (+)

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Ingredients

Directions


-		2 snapper fillets
-		2 tablespoons olive oil
-		2 tablespoons garlic, minced
-		1 teaspoon paprika, to taste
-		1 pinch cumin seeds
		salt and freshly ground pepper, to taste
		sautÃ©ed vegetables:
-		1/2 red bell pepper, seeded and thinly sliced
-		1/2 green bell pepper, seeded and thinly sliced
-		1/2 yellow summer squash, thinly sliced
-		1/2 zucchini, thinly sliced
-		2 tablespoons olive oil
		melon salsa:
-		1 1/2 cups cantaloupe, diced
-		1/2 mango, diced
-		1/2 cucumber, chopped
-		2 tablespoons cilantro, chopped
-		2 tablespoons fresh lime juice
		salt to taste

Servings: 2

Enter desired servings:

Container: grill

Prep Time: 15 minutes

Cook Time: 15 minutes

Brush both sides of fillet with olive oil.
Sprinkle fillets with minced garlic, paprika and cumin seeds.
Oil the grill grates and cook fillet over high heat until fish flakes easily with a fork.
Serve with sautÃ©ed vegetables and melon salsa.
SautÃ©ed vegetables: Pour olive oil into pan, add prepared vegetables and sautÃ© until done.
Melon salsa: In a medium bowl, mix all prepared fruit ingredients. Cover and refrigerate until ready to serve.

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