 | | Directions |
- Brush both sides of fillet with olive oil.
- Sprinkle fillets with minced garlic, paprika and cumin seeds.
- Oil the grill grates and cook fillet over high heat until fish flakes easily with a fork.
- Serve with sauteed vegetables and melon salsa.
- Sauteed vegetables: Pour olive oil into pan, add prepared vegetables and saute until done.
- Melon salsa: In a medium bowl, mix all prepared fruit ingredients. Cover and refrigerate until ready to serve.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: grill
Servings: 2
|  | | Ingredients | | | |
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| - | | 2 snapper fillets |
| - | | 2 tablespoons olive oil |
| - | | 2 tablespoons garlic, minced |
| - | | 1 teaspoon paprika, to taste |
| - | | 1 pinch cumin seeds |
| - | | salt and freshly ground pepper, to taste |
| - | | sauteed vegetables: |
| - | | 1/2 red bell pepper, seeded and thinly sliced |
| - | | 1/2 green bell pepper, seeded and thinly sliced |
| - | | 1/2 yellow summer squash, thinly sliced |
| - | | 1/2 zucchini, thinly sliced |
| - | | 2 tablespoons olive oil |
| - | | melon salsa: |
| - | | 1 1/2 cups cantaloupe, diced |
| - | | 1/2 mango, diced |
| - | | 1/2 cucumber, chopped |
| - | | 2 tablespoons cilantro, chopped |
| - | | 2 tablespoons fresh lime juice |
| - | | salt to taste |
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