Strawberry Salad Recipe

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Although it uses a relatively small amount of strawberries, their essence-of-summer flavor permeates this salad.
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  • 2 quarts mixed salad greens
  • 1 cup strawberries, very ripe
  • 1/2 cup feta cheese (optional)
  • 1/3 cup canola or other mild flavored oil
  • 2 tablespoons lemon juice
  • 1 clove garlic (optional)
  • 1 tablespoon water
  • salt and pepper
Container: Large salad bowl
15 mins
  • Wash and dry the greens.
  • Wash, stem and dice the strawberries, reseving a few whole berries for garnish.
  • Make a vinagrette: mix together 1/3rd cup of canola or other mild-flavored vegetable oil, 2 Tbsp lemon juice, 1 Tbsp water, 1 pressed or mashed garlic clove (optional) and salt and pepper to taste.
  • With a fork, mash half the diced berries and add to the vinagrette. Stir or shake well.
  • In a large salad bowl, toss the greens with the dressing, the remaining diced berries, the crumbled feta cheese (if using) and garnish with the whole berries. Serve immediately.
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