Coleslaw dressing Recipe

Ingredients
  • 1 cup mayo
  • 2 tablespoons sugar
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon milk
  • 1/2 teaspoon Salt
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery seed
Directions
Mix all ingredients together. Pour over shredded cabbage and carrots before serving. May be made the night before and refrigerated.
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