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Orzo Vegetable Salad Recipe

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Orzo Vegetable Salad Recipe (+)

Directions

Dressing: In food processor, blend canola oil, garlic, ½ of feta cheese (4 ounces), and ½ of prepared cucumbers. Process until smooth, add dill weed, and season with salt and pepper.
Salad: Cook orzo according to package directions. 7 minutes before the orzo is cooked, add the frozen corn. Continue cooking an additional 2 minutes. Drain.
Place in a large bowl. Add the remaining feta cheese and cucumber. Add roasted red peppers and parsley. Combine well.
Stir in dressing. Season with salt and pepper to taste, serve.

Container: salad bowl

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 10

Enter desired servings:

Ingredients

-		1/4 cup canola oil
-		1 clove garlic, minced
-		8 ounces feta cheese, crumbled and divided
-		4 cucumbers, peeled, seeded, chopped and divided
-		1 teaspoon dill weed
-		1/2 cup sweet roasted red pepper strips
-		1/2 cup fresh parsley, chopped
-		16 ounces orzo
-		16 ounces frozen corn niblets
		salt and pepper to taste

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