Loading

Orzo Vegetable Salad Recipe

Provided By
Won't this salad be a beautiful addition to any meal? The colors are wonderful and it is loaded with flavor. Add a little grilled chicken to make this a great summer meal.
Share this!
Facebook
Servings:
Update Servings
Ingredients
  • 1/4 cup canola oil
  • 1 clove garlic, minced
  • 8 ounces feta cheese, crumbled and divided
  • 4 cucumbers, peeled, seeded, chopped and divided
  • 1 teaspoon dill weed
  • 1/2 cup sweet roasted red pepper strips
  • 1/2 cup fresh parsley, chopped
  • 16 ounces orzo
  • 16 ounces frozen corn niblets
  • salt and pepper to taste
Container:salad bowl
Directions
PREP
15 mins
COOK
15 mins
  • Dressing: In food processor, blend canola oil, garlic, ½ of feta cheese (4 ounces), and ½ of prepared cucumbers. Process until smooth, add dill weed, and season with salt and pepper.
  • Salad: Cook orzo according to package directions. 7 minutes before the orzo is cooked, add the frozen corn. Continue cooking an additional 2 minutes. Drain.
  • Place in a large bowl. Add the remaining feta cheese and cucumber. Add roasted red peppers and parsley. Combine well.
  • Stir in dressing. Season with salt and pepper to taste, serve.
Similar Recipes
Orange Orzo Salad
orzo
golden raisins
chopped green onions
olive oil
grated orange peel
Turkey or Chicken Orzo Salad
celery
green pepper
pineapple chunks
salt
seedless red grapes
Pasta Vegetable Salad
green olives
Italian Dressing
spiral pasta
cheddar cheese
Loading

Orzo Vegetable Salad Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com