Loading

Rigatoni with Sweet Potatoes, Oregano and Parmesan Recipe

Provided By
If you're looking for a pasta dish that's a little bit different, try this delicious creation featuring the unique flavor of sweet potatoes.
Share this!
Facebook
Google+
Servings:
Update Servings
Ingredients
  • 4 sweet potatoes - medium sized
  • 16 ounces rigatoni
  • 4 tablespoons olive oil
  • 3 cloves garlic - sliced
  • 6 sprigs oregano - leaves removed and then chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup parmesan cheese - grated
Directions
PREP
1 hr
COOK
15 mins
READY IN
1.25 hrs
  • Preheat oven to 375° F.
  • Poke the potatoes with a fork.
  • Place them directly on the rack in the oven.
  • Bake for 1 hour or until soft and then set them aside to cool.
  • Cook the rigatoni according to the package directions.
  • Drain, reserve one cup of the cooking water.
  • In a small skillet, heat the olive oil over medium heat.
  • Add the garlic and saute until golden, approximately 2 minutes.
  • Add the oregano leaves and sautÃÆ'Æ'© for one minute more then remove from heat.
  • Place the rigatoni in a large serving bowl.
  • Scoop the potatoes out of the skins and cut them into cubes. Add this to the pasta.
  • Add the oil mixture and 1/2 cup of the pasta water.
  • Toss altogether to coat.
  • Sprinkle with salt, pepper and parmesan.
  • Add more pasta water if it seems dry.
Similar Recipes
Jamazetti
ground beef
tomato soup
onion
processed cheese
Cheesy Baked Ziti
green pepper
lean ground beef
rigatoni noodles
shredded mozzarella cheese
tomato sauce
Cheesy Rigatoni Bake
pepper
shredded parmesan cheese
tomato juice
shredded cheddar cheese
minced onion
Loading

Rigatoni with Sweet Potatoes, Oregano and Parmesan Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com