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Cheesy Potato Casserole - Recipe

A pot luck favorite, this casserole recipe combines potatoes, cheese and a crunchy top that pleases everyone.
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Cheesy Potato Casserole Recipe
  • Preheat oven to 350º F.
  • In a large bowl, mix frozen hash browns, sour cream, soups, onion, seasonings, and cheddar cheese. Add 1/4 of melted butter to potato mixture. Spread into prepared baking dish.
  • Combine corn flake crumbs and 1/4 cup of melted butter and spread over top of casserole.
  • Bake uncovered for 1 hour. Serve hot.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
Servings: 12
-2 pounds frozen hash brown potatoes
-1 pint sour cream (light works fine)
-10 3/4 ounces can cream of celery soup
-10 3/4 ounces can cream of chicken soup
-1/2 cup chopped onion
-1/2 teaspoon salt, adjust to taste
-1/2 teaspoon black pepper, adjust to taste
-1/2 cup butter, melted and divided
-3 cups cheddar cheese, grated
-2 cups corn flake crumbs